Hi there, How have you been the last few weeks? I have to say that I’m feeling pleased with myself for writing back so quickly! My letter from the farm in October feels like it was only written a few days ago! On the farm we have been busy making lots of bales of hay and just finishing the job of carting the hay off the paddocks now. We have started our main joining of rams with ewes with some changes I’m looking forward to sharing with you. Also, shearing all our ewes is set

Busy few months? Me too! You wouldn’t believe how many times I have thought about writing to you over the last couple of months. I wanted to share with you what I see as the season changes and how that unfolds over the farm. I missed sharing with you how the vivid yellow canola paddocks of late August slowly faded into pastel yellow and green as their petals fell. How the early spring rain and warmer weather transformed the short green pick of grass into lush paddocks. The in

Hey there, How are you? We have been well here on the farm and you wouldn’t believe the changes that have happened on the farm over the...

Hey there, How are you? Well, April came and went and May has already begun! Note to self – I don’t need to wait until the very end of...

Hey there, How are you and the family? We are all well, Grandma say’s “Health is wealth” and she is right. It is one of those gifts that...

Hey there, How are you? Do you feel like it was only the other day that we started 2025 or is that just me? I had high expectations for...

Hey there, How are you? How was your Christmas and New Year? I had every intention of putting together a Christmas letter to share with...

At Avalon Farmstay, we’re not just here to give you a place to stay—we’re here to guide you toward the best experiences our local...

We are thrilled to share about a special book dedicated to the rich history of Avalon Farm. Titled "Remembering Avalon" and written and...

How do we cook a Lamb Roast? Well this is how!

Greetings from Avalon Farmstay! This week is buzzing with excitement as we embark on one of our most cherished traditions – sheep...

Hi, I am Emma and along with my husband Joel and my parents Philip and Alison and we farm 1700 acres in the NSW Riverina town of The...