Contact as to arrange your order
One half of a lamb with total carcasse weight of approx. 25kg
 
2 shoulder rolled and boned
4 shanks
18 Cutlets crumbed
2 leg aprox 2.5 kg
Ribs marinated in plum sauce 1 kg
12 Chump Chops
18 Loin Chops
 
**To place an order please contact Joel on 0438 225 394