Contact as to arrange your order
One half of a lamb with total carcasse weight of approx. 25kg
 
1 shoulder rolled and boned
2 shanks
9 Cutlets crumbed
1 leg aprox 2.5 kg 
Ribs marinated in plum sauce .5 kg 
6  Chump Chops
9 Loin Chops
 
**To place an order please contact Joel on 0438 225 394